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Creamy Roasted Garlic and Chives Risotto
Photo: Lily Banse

Creamy Roasted Garlic and Chives Risotto

12 ingredients 15 min + 35 min 6 servings openrecipes
Creamy Roasted Garlic and Chives Risotto

"A simple risotto that's easy to make. This recipe is full of flavor and you can customize it to suit your taste. You can add optional ingredients such as 1 cup of spinach, mushrooms, shrimp, or chicken. Serve warm."

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Estimated Nutrition (whole recipe, rough)

750
Calories
43g
Protein
39g
Fat
50g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Wine 2 tbsp cooking wine (30ml) 25
Clove 1 tsp ground (2g) 7
Shallot 1 tbsp minced (10g) 7
Garlic 1 clove (3g) 4
Chives 1 tbsp (3g) 1
Sweet Basil 5 leaves fresh (2.5g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups chicken broth
  • 2 tablespoons chopped fresh chives
  • 4 cloves roasted garlic, mashed into a paste
  • 4 leaves fresh sweet basil
  • 3 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 shallot, finely chopped
  • 3 cloves garlic, minced
  • 1 1/2 cups Arborio rice
  • 1/4 cup dry white wine
  • 1/4 cup half-and-half
  • 1/4 cup crumbled Gorgonzola cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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