Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1293
Calories
57g
Protein
56g
Fat
142g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup (1/2 stick) unsalted butter plus more for baking dish
- 1/4 cup golden raisins
- 3 cups low-sodium chicken broth, divided
- 1 pound good-quality day-old country bread, torn into 1/2" pieces (about 10 cups)
- 8 tablespoons olive oil, divided
- 1 bunch red Swiss chard, center ribs and stems removed and cut into 1/2" pieces, leaves torn
- 2 1/2 cups chopped yellow onions
- 5 garlic cloves, chopped
- 1/4 cup red wine vinegar
- 1 tablespoon sugar
- 1 cup pitted green olives, 3 coarsely chopped
- 4 ounces pine nuts (about 1/2 cup), toasted
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons kosher salt
- 1/2 teaspoon crushed red pepper flakes
- 2 large eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes