Photo: Alexander Maasch
Creamy Primavera Tortellini
7 ingredients
25 min
4 (1 1/2-cup) servings
openrecipes
"Cheese tortellini are served in a creamy sauce with peas and crisp tender yellow pepper and fresh asparagus."
Estimated Nutrition (whole recipe, rough)
430
Calories
16g
Protein
33g
Fat
21g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (350 gram) package refrigerated cheese tortellini
- 1 cup frozen peas
- 1 tablespoon oil
- 1/2 pound fresh asparagus spears, trimmed, chopped
- 1 yellow pepper, chopped
- 2 cloves garlic, minced
- 1 (270 g) tub PHILADELPHIA Original Cooking Creme Cream Cheese Product
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes