Photo: Dana DeVolk
Creamy Shrimp Casserole
12 ingredients
20 min + 1 hr 15 min
8 servings
openrecipes
"My grandmother's special recipe and a family favorite in our house. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Although this recipe yields quite a bit, my family of 4 usually devours the whole dish in one sitting."
Estimated Nutrition (whole recipe, rough)
1017
Calories
58g
Protein
32g
Fat
123g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 teaspoon salt
- 3 cups wide egg noodles
- 2 tablespoons butter
- 1 1/2 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1/2 cup heavy cream
- salt and ground black pepper to taste
- 1 cup frozen green peas, thawed
- 1 (4.5 ounce) can sliced mushrooms, drained (optional)
- 1 cup crushed buttery round crackers
- 1 tablespoon cold butter, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes