Photo: Cala
Creamy Sherry Mushroom Soup
9 ingredients
15 min + 30 min
6 cups
openrecipes
"Served as a walk-around appetizer in mugs or as a sit-down first course, this creamy soup is as easy as it is delicious -- a mushroom-lover's delight and relatively low fat. If you wish, prepare the soup a day or two in advance and refrigerate. Warm it up on the stovetop or microwave just prior to serving."
Estimated Nutrition (whole recipe, rough)
966
Calories
56g
Protein
25g
Fat
122g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound brown crimini mushrooms or baby bellas
- 2 tablespoons butter
- 1 small yellow onion, chopped
- 2/3 cup Holland House® Sherry Cooking Wine
- 2 tablespoons flour
- 3 cups whole milk
- 1 (14 ounce) can reduced-sodium chicken broth
- 1 teaspoon soy sauce
- 1/4 teaspoon dried sage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes