Photo: Lars Blankers
Creamy Scalloped Potatoes
5 ingredients
20 min
6 (3/4-cup) servings
openrecipes
"Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish."
Estimated Nutrition (whole recipe, rough)
529
Calories
24g
Protein
26g
Fat
54g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product
- 1 cup milk
- 1/8 teaspoon ground black pepper
- 3 pounds baking potatoes, peeled, very thinly sliced
- 2/3 cup KRAFT 100% Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes