Photo: Monika Grabkowska
Creamy Scallop Chowder
11 ingredients
10 min + 20 min
4 servings
openrecipes
"A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops."
Estimated Nutrition (whole recipe, rough)
1004
Calories
56g
Protein
29g
Fat
123g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound scallops, rinsed and drained
- 2 tablespoons butter
- 1 bunch green onion, minced
- 4 ounces fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup dry white wine
- 1 teaspoon salt
- 1 pinch ground white pepper
- 1/2 cup shredded Swiss cheese
- 2 tablespoons chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes