Photo: Eaters Collective
Creamy Salmon and Leek Pasta
12 ingredients
15 min + 30 min
2 servings
openrecipes
See how to make a simple springtime pasta with salmon.
Estimated Nutrition (whole recipe, rough)
405
Calories
23g
Protein
25g
Fat
17g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (8 ounce) package spaghetti
- 1 tablespoon butter
- 1 large leek - light parts only, rinsed, and chopped
- salt to taste
- 1/2 cup white wine
- 1/2 lemon, juiced
- 1 cup creme fraiche
- 1 teaspoon tarragon Dijon mustard
- 1 pinch cayenne pepper, or to taste
- 6 ounces skinless, boneless salmon, sliced
- 1/2 cup chopped cilantro, or to taste
- 1 pinch cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes