Photo: Sara Cervera
Creamy Squash Casserole
7 ingredients
15 min + 30 min
8 servings
openrecipes
"Creamy and tender squash casserole."
Estimated Nutrition (whole recipe, rough)
487
Calories
50g
Protein
21g
Fat
22g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Pumpkin | not in our table | 0 |
| Soup | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2 pound) butternut squash - peeled, seeded, and cut into 1/2-inch cubes
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1/3 cup butter, melted
- 2 carrots, shredded
- 1/2 cup finely chopped onion
- 2 1/2 cups herb-seasoned dry stuffing mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes