Photo: Jonathan Farber
Seared Savoy Cabbage with Mixed Sausages
10 ingredients
Makes 6 servings
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Estimated Nutrition (whole recipe, rough)
915
Calories
27g
Protein
42g
Fat
106g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Kosher salt
- 1 1 1/2-pound head savoy cabbage, cut into 8 wedges with some core attached
- 1 cup 1" crustless bread cubes
- 1 teaspoon mustard powder (such as Colman's)
- 8 tablespoons olive oil, divided
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- Freshly ground black pepper
- 2 pounds mixed sausages (such as sweet Italian, kielbasa, and smoked garlic)
- 1 tablespoon chopped fresh tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes