Photo: Cala
Creamy Spanish Rice Soup
12 ingredients
10 min + 35 min
12 servings
openrecipes
"This recipe is made from ingredients I had on hand when my husband requested soup. I started with Spanish rice mix and went from there. He loved it! I served it with cheese bread."
Estimated Nutrition (whole recipe, rough)
1266
Calories
73g
Protein
66g
Fat
92g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 1 pound bulk pork sausage
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 (14.5 ounce) can diced tomatoes and green chilies, undrained
- 1 (14 ounce) can condensed beef broth
- 3 1/2 cups water
- 1 (10.75 ounce) can tomato soup
- 1 box Spanish rice mix (such as Old El Paso®)
- 1 (8 ounce) package cream cheese
- 1/2 cup shredded Colby-Jack cheese, or more to taste (optional)
- 1 (10 ounce) bag tortilla chips (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes