Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
368
Calories
20g
Protein
24g
Fat
21g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup mascarpone
- 1/2 cup cream cheese (such as Philadelphia)
- 1/2 cup superfine sugar
- 1 1/3 cups crème fraîche
- 1/3 cup plus 1 tbsp plain yogurt
- soft fruits and confectioners' sugar, optioinal, to serve
- coeur à la crème
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes