Photo: Cala
Creamy Vegetable Soup
11 ingredients
12 servings
openrecipes
"This is a very hearty and flavorful soup. It's made in a slow cooker so the flavor have to time to blend and meld together."
Estimated Nutrition (whole recipe, rough)
706
Calories
50g
Protein
25g
Fat
76g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery Seed | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion, chopped
- 1/4 cup butter, melted
- 3 sweet potatoes, peeled and diced
- 3 zucchini, chopped
- 1 1/2 cups fresh broccoli, chopped
- 3 (14 ounce) cans chicken broth
- 2 potatoes, peeled and shredded
- 1/2 teaspoon celery seed
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 2 cups milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes