Photo: Lars Blankers
Creamy Twice-Baked Potatoes
7 ingredients
10 min + 1 hr 10 min
2 servings
openrecipes
"These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers."
Estimated Nutrition (whole recipe, rough)
611
Calories
31g
Protein
30g
Fat
57g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 baking potatoes
- 2 tablespoons butter, softened
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1 (3 ounce) package cream cheese, cubed
- 2 tablespoons sour cream
- 1 pinch paprika, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes