Photo: Tina Dawson
Creamy Tuna Noodle Casserole
7 ingredients
20 min
4 servings
openrecipes
"Classic, comforting tuna noodle casserole with extra creamy sauce is ready to serve in 45 minutes."
Estimated Nutrition (whole recipe, rough)
920
Calories
46g
Protein
32g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
- 2 cups egg noodles, cooked
- 2 (5 ounce) cans chunk light tuna in water, drained, flaked
- 1 cup frozen peas
- 1 (4 ounce) can sliced mushrooms, undrained
- 8 RITZ Crackers, crushed
- 1 tablespoon butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes