Photo: Lars Blankers
Creamy Yukon Mashed Potatoes
6 ingredients
15 min + 10 min
8 servings
openrecipes
"Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor. "
Estimated Nutrition (whole recipe, rough)
520
Calories
19g
Protein
28g
Fat
50g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Yukon Gold potatoes, cubed
- 1/2 cup butter
- 8 ounces goat cheese
- 3 tablespoons chopped fresh dill
- 3 tablespoons chopped fresh chives
- 1/2 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes