Photo: Lily Banse
Beef Pasties with Caramelized Onions and Stilton Cheese
14 ingredients
Makes 4
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Estimated Nutrition (whole recipe, rough)
1297
Calories
53g
Protein
68g
Fat
108g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups unbleached all purpose flour
- 1 cup white whole wheat flour or whole wheat flour
- 1 1/8 teaspoons salt
- 1/2 cup solid vegetable shortening (preferably nonhydrogenated), frozen
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 7 tablespoons (or more) ice water
- 4 teaspoons olive oil
- 2 large onions, thinly sliced
- 1/2 cup dry white wine
- 1/2 teaspoon dried thyme
- 10 ounces skirt steak, cut crosswise on diagonal into 1/4-inch-wide strips
- 1 teaspoon coarse kosher salt, divided
- 6 ounces coarsely crumbled Stilton blue cheese (11/3 to 11/2 cups), divided
- 1 large egg white, beaten to blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes