Photo: Mae Mu
Orange Crème Anglaise
5 ingredients
10 min + 10 min
1 cup
openrecipes
Make a simple custard sauce with cream, egg yolks, and Grand Marnier.
Estimated Nutrition (whole recipe, rough)
252
Calories
8g
Protein
11g
Fat
29g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large egg yolks
- 1 cup heavy cream
- 1/3 cup white sugar
- 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
- 1/4 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes