Photo: Sara Cervera
Creme Anglaise II
5 ingredients
5 min + 20 min
1.5 cups
openrecipes
"This creme anglaise is delicious especially when you use the vanilla bean to flavor. You can also use flavored liqueur to change the taste."
Estimated Nutrition (whole recipe, rough)
292
Calories
7g
Protein
22g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup half-and-half cream
- 1/2 cup white sugar, divided
- 1 vanilla bean, halved lengthwise
- 4 egg yolks
- 2 tablespoons unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes