Photo: Ian Dooley
Mandarin Orange Ice Cream with Sesame Brittle
11 ingredients
Makes about 2 quarts
openrecipes
Estimated Nutrition (whole recipe, rough)
475
Calories
8g
Protein
30g
Fat
46g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clementine | not in our table | 0 |
| Black Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups heavy cream
- 3 cups fresh mandarin orange or clementine juice
- 6 large egg yolks
- 3/4 cup sugar
- 1/3 cup mild honey
- 1/2 tablespoon grated mandarin orange or clementine zest
- 2/3 cup white sesame seeds (not toasted)
- 1/2 cup black sesame seeds (not toasted)
- 2/3 cup sugar
- 3 tablespoons mild honey
- Equipment: an ice cream maker
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes