Photo: Lily Banse
Creole Chicken I
11 ingredients
15 min + 5 hr 20 min
8 servings
openrecipes
"This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham)."
Estimated Nutrition (whole recipe, rough)
716
Calories
66g
Protein
19g
Fat
67g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 chicken thighs
- 1/4 pound cooked ham, cut into one inch cubes
- 1 (16 ounce) can diced tomatoes
- 1 green bell pepper, chopped
- 6 green onions, chopped
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 2 dashes hot pepper sauce
- 2 cups water
- 1 cup uncooked long grain white rice
- 1/2 pound Polish sausage, sliced diagonally
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes