Photo: Eaters Collective
Creamy Baked Ziti
6 ingredients
20 min
8 cups
openrecipes
"Ziti pasta with a creamy tomato sauce is layered with shredded mozzarella cheese then topped with more mozzarella and grated Parmesan--a cheese lover's dream!"
Estimated Nutrition (whole recipe, rough)
649
Calories
34g
Protein
34g
Fat
51g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups ziti pasta or penne pasta, uncooked
- 2 cups pasta sauce
- 1 (14.5 ounce) can diced tomatoes, undrained
- 185 grams Philadelphia Brick Cream Cheese, cubed
- 1 1/2 cups KRAFT Mozzarella Shredded Cheese
- 1/3 cup KRAFT 100% Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes