Photo: Alexander Maasch
Creamy Baked Penne and Cheese
8 ingredients
15 min
4 servings
openrecipes
"In this easy family favorite, penne pasta is baked in a creamy, cheesy sauce under a crispy topping of rye bread cubes."
Estimated Nutrition (whole recipe, rough)
872
Calories
37g
Protein
44g
Fat
82g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Rye Bread | 1 slice (32g) | 83 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups penne pasta
- 2 tablespoons olive oil, divided
- 3 green onions, chopped
- 1 teaspoon dried thyme leaves
- 1 (270 g) tub PHILADELPHIA Original Cooking Creme
- 1/2 cup KRAFT 100% Parmesan Shredded Cheese
- 1/2 cup shredded CRACKER BARREL Extra Old Cheddar Cheese
- 2 slices light rye bread, cut into 1/2-inch cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes