Photo: Sam Loyd
Cretons de Chez-Nous!
8 ingredients
15 min + 2 hr 30 min
36 servings
openrecipes
"They call this a 'pate' in France. Good on fresh bread but even better on toast with butter."
Estimated Nutrition (whole recipe, rough)
297
Calories
28g
Protein
14g
Fat
13g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds fresh pork fat without skin, cut into 1-inch cubes
- 3 pounds lean ground pork
- 3 onions, finely chopped
- 4 teaspoons salt, or to taste
- 1 1/2 teaspoons ground allspice
- ground black pepper to taste
- 2 cups boiling water
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes