Photo: Sorin Gheorghita
Crispy Breakfast Quesadilla
6 ingredients
2 min + 5 min
1 serving
openrecipes
"This savory yet sweet breakfast quesadilla is perfect for a quick morning meal."
Estimated Nutrition (whole recipe, rough)
1059
Calories
34g
Protein
34g
Fat
153g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Concord Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CRISCO® Butter Flavor No-Stick Cooking Spray
- 1 (7 inch) flour tortilla
- 1/2 cup regular or Southwestern flavored pasteurized refrigerated egg product, well shaken
- 2 tablespoons Cheddar cheese
- 1 slice ready to serve bacon, broken into 1/2-inch pieces
- 2 tablespoons SMUCKER'S® Apricot Low Sugar Preserves, or SMUCKER'S® Concord Grape Jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes