Photo: Pille R. Priske
Crispy Baked Gau
8 ingredients
15 min + 50 min
96 pieces
openrecipes
"This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years."
Estimated Nutrition (whole recipe, rough)
1274
Calories
28g
Protein
50g
Fat
175g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) box sweet rice flour (mochiko)
- 2 cups brown sugar
- 3/4 cup white sugar
- 1 teaspoon baking soda
- 1 (13.5 ounce) can coconut milk
- 2 cups milk
- 2 teaspoons vanilla extract
- 2 tablespoons sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes