Photo: Lily Banse
Crispy Fried Chicken Wings
12 ingredients
20 min + 40 min
4 pounds
openrecipes
"Super crispy delicious wings!"
Estimated Nutrition (whole recipe, rough)
988
Calories
59g
Protein
32g
Fat
112g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 2 cups buttermilk
- 4 pounds chicken wings, split and tips discarded
- 3 cups all-purpose flour
- 1 cup crushed saltine crackers
- 1 teaspoon ground black pepper
- 1 teaspoon ground dried thyme
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 4 cups peanut oil for frying
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes