Photo: Priscilla Du Preez
Crispy Rhubarb Pie
8 ingredients
1 - 9 inch pie
openrecipes
"Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!"
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups diced rhubarb
- 1 tablespoon all-purpose flour
- 1/2 cup white sugar
- 1 recipe pastry for a 9 inch single crust pie
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/2 cup crushed cornflakes cereal
- 1/2 cup all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes