Photo: Eaters Collective
Homemade Mac and Cheese Recipe
10 ingredients
6-8 servings
openrecipes
You could just inject the fat from this directly into your ass, but this is tastier.
Estimated Nutrition (whole recipe, rough)
1225
Calories
54g
Protein
44g
Fat
152g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato Chip | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 TBSP Butter
- 2 TBSP Flour
- 2 cups Milk
- 8 ounces Cream Cheese or Sour Cream
- 2 TBSP stone ground mustard
- 4 cups Shredded Cheddar Cheese
- 8 ounces Elbow Macaroni Noodles (cooked)
- 4 TBSP Butter
- 1 cup Tim's Cascade Potato Chips
- Cooked crispy bacon bits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes