Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
804
Calories
46g
Protein
17g
Fat
114g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 pounds turkey wings
- 1 turkey neck (optional)
- 1 chopped large onion
- 1 peeled and chopped large carrot
- 1 chopped celery stalk
- 4 sprigs parsley
- 4 sprigs thyme
- 12 whole peppercorns
- 1 bay leaf
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 6 cups Make-Ahead Turkey Stock
- 1-2 cups skimmed and strained roast turkey drippings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes