Photo: Sorin Gheorghita
Crispy Polenta with Sage and Smoked Gouda
8 ingredients
10 min + 30 min
6 servings
openrecipes
"A perfect side dish for chicken dishes, or a nice little appetizer. Don't forget some marinara to go with."
Estimated Nutrition (whole recipe, rough)
221
Calories
7g
Protein
21g
Fat
2g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups water
- 1/2 teaspoon salt, or more to taste
- 1 cup cornmeal
- 2 tablespoons butter
- 1 1/2 tablespoons dried sage
- 1 tablespoon dried rosemary
- 1 cup grated smoked Gouda cheese
- 2 teaspoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes