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Creamy Bacon Fettuccine
Photo: Wright Brand Bacon

Creamy Bacon Fettuccine

6 ingredients 20 min 4 servings openrecipes
Creamy Bacon Fettuccine

"Sweet peas, onions and rich PHILADELPHIA Italian Cheese and Herb Cooking Creme are tossed with fettuccine and crisp bacon in this quick and hearty meal."

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Estimated Nutrition (whole recipe, rough)

411
Calories
23g
Protein
21g
Fat
34g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Pea 1/2 cup (72g) 62
Red Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
  • 1/2 cup chopped red onions
  • 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1/2 pound fettuccine, cooked

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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