Photo: Spencer Davis
Crunchy Corn Chip Tacos
7 ingredients
15 min + 20 min
5 servings
openrecipes
"Tasty dinner treat your family will LOVE. Quick and easy to make. Kids will enjoy helping to make this delicious meal! You can play around with this recipe to find the right amount for each individual person's taste. Add more or less heat depending upon how hot you like it! Top it all off with your favorite fixings, like lettuce, tomato, sour cream, and hot taco sauce."
Estimated Nutrition (whole recipe, rough)
446
Calories
36g
Protein
26g
Fat
19g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Corn Chip | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
| Taco | not in our table | 0 |
| Taco Shell | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 3/4 cup water
- 1 envelope taco seasoning mix
- 5 taco shells
- 1/2 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
- 2 cups shredded Mexican cheese blend
- 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes