Photo: Ian Dooley
Crispy Rice Caramel Ice Cream Dessert
5 ingredients
5 min + 10 min
1 - 9x13 inch pan
openrecipes
"This is a quick, easy and fabulous dessert for any occasion. You won't be disappointed."
Estimated Nutrition (whole recipe, rough)
408
Calories
5g
Protein
17g
Fat
58g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 5 cups crispy rice cereal
- 1/2 gallon praline caramel ice cream, softened
- 1 (12 ounce) jar caramel ice cream topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes