Photo: Caroline Attwood
Croissant and Salmon Breakfast Casserole
14 ingredients
20 min + 55 min
1 9x13-inch casserole
openrecipes
"Delicious breakfast casserole that is great for Sunday brunch or Christmas morning!"
Estimated Nutrition (whole recipe, rough)
901
Calories
57g
Protein
62g
Fat
28g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1/2 white onion, chopped
- 2 cloves garlic, minced
- 12 eggs
- 1/2 cup milk
- 6 croissants, split - tops set aside and bottoms torn into 1-inch pieces
- 2 green onions, thinly sliced
- 4 ounces smoked salmon, chopped
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh dill
- 1 teaspoon salt
- freshly cracked black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes