Photo: Lily Banse
Crock Pot Portobello Chicken
4 ingredients
10 min + 6 hr
4 servings
openrecipes
"We love both portabellos and chicken, and after cooking this same meal on the grill I found a way to bring it inside via the crock pot. Two different preparations - same great results. Even after working all day, we serve guests a meal that gives the impression I cooked all day!"
Estimated Nutrition (whole recipe, rough)
400
Calories
41g
Protein
5g
Fat
45g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 frozen bone-in chicken breast halves
- 8 portobello mushroom caps
- 1 (8 ounce) bottle Italian-style salad dressing
- 1 (8 ounce) package angel hair pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes