Photo: Lily Banse
Crock Pot Cheesy Mushroom Chicken
9 ingredients
10 min + 8 hr
6 servings
openrecipes
"A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice."
Estimated Nutrition (whole recipe, rough)
376
Calories
44g
Protein
17g
Fat
7g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup cooking sherry
- 1 teaspoon minced garlic
- 1 teaspoon celery flakes
- 1/2 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 1 (8 ounce) can mushroom pieces, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes