Photo: Lars Blankers
Crunch Top Potatoes
5 ingredients
10 min + 20 min
4 servings
openrecipes
"A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping!"
Estimated Nutrition (whole recipe, rough)
376
Calories
11g
Protein
21g
Fat
37g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup melted butter
- 2 (15 ounce) cans sliced potatoes, drained
- 1 cup shredded Cheddar cheese
- 1 cup cornflakes cereal, crushed
- 1 teaspoon paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes