Photo: Priscilla Du Preez
Crumbly Blackberry Cobbler
15 ingredients
15 min + 20 min
1 9x13-inch pan
openrecipes
"This cobbler has a more crumbly crust, thanks to the addition of rolled oats and cornflake crumbs. Serve with a dollop of whipped cream, vanilla yogurt or ice cream!"
Estimated Nutrition (whole recipe, rough)
834
Calories
20g
Protein
16g
Fat
149g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons cornstarch
- 1/4 cup cold water
- 4 cups fresh blackberries
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup cornflakes cereal, coarsely crushed
- 1 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/3 cup brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup butter
- 2 tablespoons cold water, or as needed
- 1/4 cup melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes