Photo: Amirali Mirhashemian
Crunchy Coconut and Lime Burgers
16 ingredients
30 min + 10 min
4 burgers
openrecipes
"This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair."
Estimated Nutrition (whole recipe, rough)
802
Calories
37g
Protein
66g
Fat
16g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1/2 cup unsweetened shredded dried coconut
- 1/4 cup chopped fresh cilantro
- 1 egg
- 2 tablespoons lime juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cream of coconut
- 1 teaspoon soy sauce
- 1 1/2 teaspoons salt
- 1 cup mayonnaise
- 2 teaspoons cream of coconut
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon vegetable oil
- 1 cup unsweetened shredded dried coconut
- 1/2 teaspoon salt
- 4 hamburger buns, split
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes