Photo: Lily Banse
Crunchy Chicken with Ham Sauce
9 ingredients
15 min + 20 min
6 servings
openrecipes
"How about some simple Southern cooking? Try this easy to make dish with crunchy baked chicken that is coated with crushed stuffing and topped with a creamy ham and cheese sauce - now that's delish!"
Estimated Nutrition (whole recipe, rough)
1272
Calories
87g
Protein
52g
Fat
109g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soup | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 3/4 cup milk
- 6 skinless, boneless chicken breast halves
- 3 tablespoons all-purpose flour
- 2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 2 tablespoons butter, melted
- 1/2 cup shredded Swiss cheese
- 1/3 cup chopped cooked ham
- 3 cups hot cooked noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes