Photo: Anna Pelzer
Crunchy Bok Choy Salad
9 ingredients
15 min + 5 min
5 servings
openrecipes
"Wonderful, good for you, and you won't have anything to say but 'give me more.'"
Estimated Nutrition (whole recipe, rough)
237
Calories
4g
Protein
14g
Fat
25g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bok Choy | 1 cup (70g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon canola oil
- 1/2 cup slivered almonds
- 1 large head bok choy, trimmed and cut into bite-size pieces
- 1 bunch green onions, chopped
- 2 (3 ounce) packages ramen noodles, broken into pieces
- 1/2 cup canola oil
- 1/2 cup white sugar
- 1/4 cup balsamic vinaigrette salad dressing
- 1 tablespoon soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes