Photo: Eaters Collective
Creamy Bow-Tie Pasta with Chicken and Broccoli
8 ingredients
10 min
6 servings
openrecipes
"Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner."
Estimated Nutrition (whole recipe, rough)
661
Calories
55g
Protein
23g
Fat
59g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups farfalle (bow tie) pasta, uncooked
- 4 cups broccoli florets
- 3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing
- 6 (4 ounce) boneless skinless chicken breasts
- 2 cloves garlic, minced
- 2 cups tomato-basil pasta sauce
- 1/2 (250 g) package Philadelphia Light Brick Cream Cheese, cubed
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes