Photo: Claudio Schwarz
Creamy Blush Sauce with Turkey and Penne
6 ingredients
10 min + 7 hr 10 min
8 servings
openrecipes
"Turkey simmers slowly with Prego® Mushroom & Green Pepper Italian Sauce to serve over pasta with a pinch of red pepper and a touch of cream and Parmesan cheese."
Estimated Nutrition (whole recipe, rough)
549
Calories
52g
Protein
13g
Fat
54g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 turkey thighs, skin removed
- 1 (25.75 ounce) jar Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce
- 1/2 teaspoon crushed red pepper
- 1/2 cup half-and-half
- Hot cooked penne pasta
- Grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes