Photo: Priscilla Du Preez
Crustless Pumpkin Pie
8 ingredients
10 min + 50 min
1 9-inch pie
openrecipes
"Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie."
Estimated Nutrition (whole recipe, rough)
552
Calories
20g
Protein
7g
Fat
96g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup granular sucralose sweetener (such as Splenda®)
- 3 tablespoons almond flour
- 3 eggs
- 2 cups canned pumpkin
- 3/4 cup half-and-half
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- hot water as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes