Photo: Sam Loyd
Cuban Pork
7 ingredients
15 min + 15 min
4 servings
openrecipes
"This zesty recipe leaves your kitchen smelling awesome and your taste buds dancing! I have made this recipe with pork tenderloin and pork chops. My next attempt will be with chicken, and I will try baking it. So, as you can see this recipe is very easy to adapt to your own taste and preferences."
Estimated Nutrition (whole recipe, rough)
392
Calories
28g
Protein
28g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 1/4 pound) pork tenderloin, cut crosswise into 8 slices
- 1 lime, zested and juiced
- 1 teaspoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 pinch crushed red pepper flakes (optional)
- 1 clove garlic, pressed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes