Photo: Eaters Collective
Cucumber and Watercress Sandwich Appetizers
8 ingredients
15 min
40 mini sandwiches
openrecipes
"These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling."
Estimated Nutrition (whole recipe, rough)
286
Calories
11g
Protein
18g
Fat
21g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups cucumber, peeled and finely chopped
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped fresh chives
- 2/3 cup butter, softened
- 20 slices whole wheat bread, crusts removed
- 1/3 cup mayonnaise
- 2 cups trimmed and coarsely chopped watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes