Photo: Anna Pelzer
Cucumber and Dill Pasta Salad
9 ingredients
10 min + 12 min
6 servings
openrecipes
"A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes."
Estimated Nutrition (whole recipe, rough)
300
Calories
27g
Protein
9g
Fat
29g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups macaroni
- 2 cups cucumber - peeled, seeded and chopped
- 1 cup chopped tomatoes
- 1 cup low-fat sour cream
- 1/2 cup skim milk
- 1 tablespoon chopped fresh dill weed
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon distilled white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes