Photo: Eaters Collective
Cucumber and Dill Finger Sandwiches
9 ingredients
4 servings
openrecipes
"Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds."
Estimated Nutrition (whole recipe, rough)
819
Calories
25g
Protein
24g
Fat
126g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Sourdough | 1 slice (36g) | 93 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
- 2 cups soft goat cheese
- Zest and juice of 1 lemon
- 1 bunch dill, coarsely chopped
- 1 clove garlic, finely grated
- 8 slices sourdough pullman bread, crusts carefully cut off
- 1 English cucumber, peeled and thinly sliced
- 1 shallot, thinly sliced
- Fresh ground pepper and kosher salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes