Photo: Art Rachen
Cuban-Style Turnovers
9 ingredients
1 hr + 25 min
4 servings
openrecipes
"What makes these puff pastry turnovers Cuban? It's the tasty combination of ham, cheese and pork seasoned with mustard and pickles. Give these a try...they're really good."
Estimated Nutrition (whole recipe, rough)
533
Calories
35g
Protein
35g
Fat
19g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon honey
- 1/2 teaspoon water
- 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
- 4 teaspoons yellow mustard
- 8 thin slices deli baked ham
- 8 thin slices deli Swiss or provolone cheese
- 4 kosher dill pickle sandwich slices
- 8 thin slices deli roast pork
- 2 teaspoons sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes